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Rich Spinach & Meat Curry - Saag Gosht
Rich Spinach & Meat Curry - Saag Gosht
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This is a very delicious and rich Indian Curry which is called Saag Gosht or Palak Gosht meaning meat & spinach. I am going to show you how to prepare this yummy version of this dish.
Yum
Servings Prep Time
3 10 min
Cook Time
1 hour
Servings Prep Time
3 10 min
Cook Time
1 hour
Rich Spinach & Meat Curry - Saag Gosht
Rich Spinach & Meat Curry - Saag Gosht
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
This is a very delicious and rich Indian Curry which is called Saag Gosht or Palak Gosht meaning meat & spinach. I am going to show you how to prepare this yummy version of this dish.
Yum
Servings Prep Time
3 10 min
Cook Time
1 hour
Servings Prep Time
3 10 min
Cook Time
1 hour
Ingredients
  • 1 KG Spinach Chopped
  • 500 gram Red Meat (Lamb or Beef)
  • 2 pcs Onion Largely Chopped
  • 4 clove garlic
  • 1 tbsp Freshly Chopped Ginger
  • 2 tbsp Fresh Cream
  • 1/2 tbsp Turmeric Powder
  • 1/2 tbsp Red Chilli Pepper Powder
  • 1/2 tbsp Coriander Powder
  • 1/2 tbsp Garam Masala
  • Salt to taste
Servings:
Units:
Instructions
  1. Add 2 tbsp oil into the cooking pot; place it over the medium to high heat, let the oil get warm enough and add one of the onions and start frying until half golden.
    Add 2 tbsp oil into the cooking pot; place it over the medium to high heat, let the oil get warm enough and add one of the onions and start frying until half golden.
  2. add the ginger and garlics and continue to fry for about 1 to 2 minutes.
    add the ginger and garlics and continue to fry for about 1 to 2 minutes.
  3. Add all the spices except salt and mix and fry for a minute;
    Add all the spices except salt and mix and fry for a minute;
  4. Add 1 cup of water and mix well.
    Add 1 cup of water and mix well.
  5. Add all the spinach to the pot and mix well with the spices; cover it, bring the heat to medium and let it cook until the spinach is cook completely.
    Add all the spinach to the pot and mix well with the spices; cover it, bring the heat to medium and let it cook until the spinach is cook completely.
  6. Separately, add 2 tbsp oil into the wok under the medium to high heat; add the other chopped onion and start frying until half golden,
    Separately, add 2 tbsp oil into the wok under the medium to high heat; add the other chopped onion and start frying until half golden,
  7. Add the red meat and continue to fry until the meat is completely fried and brown. Remove it from the heat and set it aside.
    Add the red meat and continue to fry until the meat is completely fried and brown. Remove it from the heat and set it aside.
  8. Once the spinach is all cooked, add the spinach to the food processor or blender and mix it well until it turns out to be a smooth paste.
    Once the spinach is all cooked, add the spinach to the food processor or blender and mix it well until it turns out to be a smooth paste.
  9. Bring back the meat under medium to low heat, add the spinach paste to meat,
    Bring back the meat under medium to low heat, add the spinach paste to meat,
  10. Add a glass of water as well as salt;
    Add a glass of water as well as salt;
  11. Mix them well and cover it and let it cook under the low heat until the meat is perfectly cooked and tender.
    Mix them well and cover it and let it cook under the low heat until the meat is perfectly cooked and tender.
  12. Once the meat is done, remove the dish from the heat, add the fresh cream to it and mix well.
    Once the meat is done, remove the dish from the heat, add the fresh cream to it and mix well.
  13. The food is ready to be served. Have this mouthwatering dish with bread or rice.
    The food is ready to be served. Have this mouthwatering dish with bread or rice.
Recipe Notes

You can reduce or increase the spices amount in order to fit your appetite.

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