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Plum Condiment - A Rare & Ancient Condiment
Plum Condiment - A Rare & Ancient Condiment
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This is a very healthy, rare & ancient condiment from Persia; it is very good for digestion and metabolism; you can use this condiment for cooking purposes or simply to have it as a snack in your snack time as a healthy choice. This condiment is a sour base condiment so if you are fan of sour tastes, you are gonna love it.
Yum
Prep Time
20 minutes
Cook Time
40 minutes
Prep Time
20 minutes
Cook Time
40 minutes
Plum Condiment - A Rare & Ancient Condiment
Plum Condiment - A Rare & Ancient Condiment
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
This is a very healthy, rare & ancient condiment from Persia; it is very good for digestion and metabolism; you can use this condiment for cooking purposes or simply to have it as a snack in your snack time as a healthy choice. This condiment is a sour base condiment so if you are fan of sour tastes, you are gonna love it.
Yum
Prep Time
20 minutes
Cook Time
40 minutes
Prep Time
20 minutes
Cook Time
40 minutes
Ingredients
  • 3 Kg Mirabelle Plum or any other type of plum
  • 1 Cup Dried Barberry
  • 1 tsp Salt
  • 1 Glass water
Servings:
Units:
Instructions
  1. Wash & dry the plums and add them to the large cooking pot.
    Wash & dry the plums and add them to the large cooking pot.
  2. Place it over high heat;
    Place it over high heat;
  3. Add 1 glass of water;
    Add 1 glass of water;
  4. Add the dried barberries
    Add the dried barberries
  5. Cover it and let it boil.
    Cover it and let it boil.
  6. Once start boiling, give it a stir and mix them very well; at this stage lower the heat and uncover the pot and let it continue to boil.
    Once start boiling, give it a stir and mix them very well; at this stage lower the heat and uncover the pot and let it continue to boil.
  7. Keep stirring until all the plums are crushed;
    Keep stirring until all the plums are crushed;
  8. Once the plums are crushed, remove the pot from the heat.
    Once the plums are crushed, remove the pot from the heat.
  9. Let it cool down in room temperature.
    Let it cool down in room temperature.
  10. Once cooled down, smooth the plum using a sieve.
    Once cooled down, smooth the plum using a sieve.
  11. Pour some of the plums inside the sieve and using your hand squeeze the juice out of it.
    Pour some of the plums inside the sieve and using your hand squeeze the juice out of it.
  12. You will end up having a smooth plum condiment.
    You will end up having a smooth plum condiment.
  13. Add 1 full teaspoon of salt and mix it well.
    Add 1 full teaspoon of salt and mix it well.
  14. You can use this condiment in 2 ways. You can keep in in a jar refrigerated in liquid form and use it for cooking purposes;
    You can use this condiment in 2 ways. You can keep in in a jar refrigerated in liquid form and use it for cooking purposes;
  15. Or you can sun dried them spreading them over a tray and have it as a snack.
    Or you can sun dried them spreading them over a tray and have it as a snack.
  16. Spread it out all over the tray; (Place a plastic sheet on the tray and spread the condiment over the plastic)
    Spread it out all over the tray; (Place a plastic sheet on the tray and spread the condiment over the plastic)
  17. Sun dried sheet.
    Sun dried sheet.
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