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Pineapple upside-down cake
Pineapple upside-down cake
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Servings Prep Time
8 people 20 minutes
Cook Time
45 minutes
Servings Prep Time
8 people 20 minutes
Cook Time
45 minutes
Pineapple upside-down cake
Pineapple upside-down cake
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Yum
Servings Prep Time
8 people 20 minutes
Cook Time
45 minutes
Servings Prep Time
8 people 20 minutes
Cook Time
45 minutes
Ingredients
  • 440 grams pineapple slices in can
  • 1/2 cup pineapple juice in can
  • 90 grams Butter
  • 1/2 cup Sugar
  • 2 pcs Lightly Beaten Eggs
  • 1 tsp Vanilla essence
  • 1 cup self raising flour
Servings: people
Units:
Instructions
  1. Preheat the over to 180C (350F) cut the baking paper to the size of the bottom of the tin and place it inside the cake tin
    Preheat the over to 180C (350F)
cut the baking paper to the size of the bottom of the tin and place it inside the cake tin
  2. spray some oil over the baking paper & spread it evenly using a brush
    spray some oil over the baking paper & spread it evenly using a brush
  3. cut the pineapple slices into half and place them at the bottom of the tin
    cut the pineapple slices into half and place them at the bottom of the tin
  4. add the 2nd layer of pineapple over the first layer and put it aside
    add the 2nd layer of pineapple over the first layer and put it aside
  5. in a bowl add the butter
    in a bowl add the butter
  6. and the sugar
    and the sugar
  7. beat them until creamy
    beat them until creamy
  8. add the eggs & vanilla essence and mix well
    add the eggs & vanilla essence and mix well
  9. transfer the batter into a bigger bowl
    transfer the batter into a bigger bowl
  10. add the flour
    add the flour
  11. and the pineapple juice
    and the pineapple juice
  12. and fold in carefully with a spoon & mix well
    and fold in carefully with a spoon & mix well
  13. transfer it into the cake tin
    transfer it into the cake tin
  14. smooth the top & place it in the oven for 40 to 45 minutes
    smooth the top & place it in the oven for 40 to 45 minutes
  15. once ready let it cool down for 10 minutes
    once ready let it cool down for 10 minutes
  16. separate the sides using a pallet knife
    separate the sides using a pallet knife
  17. place a plate over the cake tin
    place a plate over the cake tin
  18. & turn it upside down carefully into the plate
    & turn it upside down carefully into the plate
  19. remove the baking paper
    remove the baking paper
  20. sprinkle sugar on the top of the cake
    sprinkle sugar on the top of the cake
  21. place a pallet knife over the heat until is hot and place it over the cake to caramelize the sugar on the cake
    place a pallet knife over the heat until is hot and place it over the cake to caramelize the sugar on the cake
  22. repeat this until all the surface is caramelized.
    repeat this until all the surface is caramelized.
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