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Persian Pasta! 100 times yummier than Italian pasta…
Persian Pasta! 100 times yummier than Italian pasta…
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This beautifully brewed well cooked Persian pasta is yummier than any other type of pasta you've ever tried. Enjoy it with ketchup or mayo.
Yum
Servings Prep Time
4 people 10 min
Cook Time Passive Time
90 min 60 min
Servings Prep Time
4 people 10 min
Cook Time Passive Time
90 min 60 min
Persian Pasta! 100 times yummier than Italian pasta…
Persian Pasta! 100 times yummier than Italian pasta…
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
This beautifully brewed well cooked Persian pasta is yummier than any other type of pasta you've ever tried. Enjoy it with ketchup or mayo.
Yum
Servings Prep Time
4 people 10 min
Cook Time Passive Time
90 min 60 min
Servings Prep Time
4 people 10 min
Cook Time Passive Time
90 min 60 min
Ingredients
  • 500 grams Mince Meat
  • 1 piece chopped red capsicum
  • 2 tbsp Tomato Paste
  • 1 rap Turmeric Powder
  • 1 tsp Black Pepper Powder
  • 1 tsp paprika
  • 2 full tsp Salt
  • 1 piece Chopped Onion
Servings: people
Units:
Instructions
  1. fry the onion until golden.
    fry the onion until golden.
  2. add mince meat and fry.
    add mince meat and fry.
  3. mash is while frying.
    mash is while frying.
  4. add the capsicum and mix.
    add the capsicum and mix.
  5. add turmeric, black pepper and paprika powder and mix.
    add turmeric, black pepper and paprika powder and mix.
  6. add tomato paste and mix well.
    add tomato paste and mix well.
  7. add salt.
    add salt.
  8. add a glass of boiling water and cover and let it cook for 15 minutes or until the water is almost evaporated.
    add a glass of boiling water and cover and let it cook for 15 minutes or until the water is almost evaporated.
  9. Remove it from the heat and set aside.
    Remove it from the heat and set aside.
  10. fill the pot with boiling water under the heat and add the pasta in it. and let it to be half cooked.
    fill the pot with boiling water under the heat and add the pasta in it. and let it to be half cooked.
  11. add a tsp turmeric powder for a nice colour if you wish to. keep stiring to avoid sticking the pasta while cooking.
    add a tsp turmeric powder for a nice colour if you wish to. keep stiring to avoid sticking the pasta while cooking.
  12. Once half cooked drain it.
    Once half cooked drain it.
  13. Separately slice 3 potatoes and set aside.
    Separately slice 3 potatoes and set aside.
  14. Bring back the pot to high heat and add oil. add a tsp turmeric powder and fry for a minute.
    Bring back the pot to high heat and add oil. add a tsp turmeric powder and fry for a minute.
  15. place the potatoes on the bottom of the pot.
    place the potatoes on the bottom of the pot.
  16. put one later of pasta over it.
     put one later of pasta over it.
  17. add the next layer of the meat.
    add the next layer of the meat.
  18. repeat the pasta and meat layers until finish. add half a glass of water and half a glass of oil over it.
    repeat the pasta and meat layers until finish. add half a glass of water and half a glass of oil over it.
  19. place a clean towel over the pot
    place a clean towel over the pot
  20. wrap it around the pot cover in order to brew the pasta. let the pasta to brew for 10 minutes on high heat and 45 minutes on low heat and you’re done. Have it with ketchup. YUM…
    wrap it around the pot cover in order to brew the pasta. let the pasta to brew for 10 minutes on high heat and 45 minutes on low heat and you’re done.
Have it with ketchup. YUM…
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