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How to make Ferni
. A great Persian Porridge
How to make Ferni
. A great Persian Porridge
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A great Persian sweet dessert, specially for winters. If you have sore throat or having cold and cough, this is great for you. Serve it hot. A favourite delicacy for kids.
Yum
Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
How to make Ferni
. A great Persian Porridge
How to make Ferni
. A great Persian Porridge
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
A great Persian sweet dessert, specially for winters. If you have sore throat or having cold and cough, this is great for you. Serve it hot. A favourite delicacy for kids.
Yum
Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
Ingredients
  • 2 tbsp corn starch or wheat starch
  • 2 tbsp rice flour
  • 3 tbsp Sugar
  • 2 tbsp rose water
  • 2 tbsp cooking cream
  • 1 cup Milk
Servings: people
Units:
Instructions
  1. Pour the cold milk in a sauce pan and add the corn or wheat starch as well as the rice flour and beat it until all mixed and smooth.
  2. Place the sauce pan over medium to high heat and add the sugar in it.
  3. Start stirring the mixture until starts to thicken. Be careful not to leave the it otherwise it will stick to the bottom of the saucepan and will burn. The thickness of this porridge depends on you if you like to have more tick keep it more over the heat.
  4. Once you reach to the desired thickness add the cooking cream and rose water and stir for some more seconds until everything is mixes and then remove it from the heat. Serve it hot. Sprinkle some cinnamon powder over it and serve.
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