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Cinnamon Tea Cake
Cinnamon Tea Cake
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This Cinnamon Tea Cake is very easy to make and is great to have it with your afternoon tea at your garden.
Yum
Servings Prep Time
8 20 minutes
Cook Time
30 minutes
Servings Prep Time
8 20 minutes
Cook Time
30 minutes
Cinnamon Tea Cake
Cinnamon Tea Cake
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
This Cinnamon Tea Cake is very easy to make and is great to have it with your afternoon tea at your garden.
Yum
Servings Prep Time
8 20 minutes
Cook Time
30 minutes
Servings Prep Time
8 20 minutes
Cook Time
30 minutes
Ingredients
  • 60 grams Butter
  • 1/2 cup Caster Sugar
  • 1 piece Egg - lightly beaten
  • 1 tsp Vanilla essence
  • 1 & 1/3 cup Flour
  • 1/2 cup Milk
  • 20 grams Butter - melted
  • 1 tbsp Caster Sugar
  • 1 tsp Ground Cinnamon
  • 1/2 tbsp Baking Soda
Servings:
Units:
Instructions
  1. Preheat the oven to 180C (350F). Line the base with baking paper.
    Preheat the oven to 180C (350F).
Line the base with baking paper.
  2. Grease the round cake tin.
    Grease the round cake tin.
  3. Beat the sugar and butter until light and creamy.
    Beat the sugar and butter until light and creamy.
  4. Add egg and continue beating.
    Add egg and continue beating.
  5. Add the vanilla essence and keep beating.
    Add the vanilla essence and keep beating.
  6. Separately sift the flour.
    Separately sift the flour.
  7. Add it to the mixture.
    Add it to the mixture.
  8. Add the milk.
    Add the milk.
  9. Add the baking soda.
    Add the baking soda.
  10. Stir until smooth.
    Stir until smooth.
  11. Spoon it into the tin and smooth the top.
    Spoon it into the tin and smooth the top.
  12. Bake for 30 minutes or until the a skewer comes out clean when inserted into the center.
    Bake for 30 minutes or until the a skewer comes out clean when inserted into the center.
  13. Cool for 5 minutes then brush with the melted butter.
    Cool for 5 minutes then brush with the melted butter.
  14. Sprinkle with the sugar.
    Sprinkle with the sugar.
  15. Sprinkle with ground cinnamon as well and let it cool down.
    Sprinkle with ground cinnamon as well and let it cool down.
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