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How to make a quick mushroom soup
How to make a quick mushroom soup
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Making Mushroom Soup was never that fast and easy and yummy...
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Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
How to make a quick mushroom soup
How to make a quick mushroom soup
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Making Mushroom Soup was never that fast and easy and yummy...
Yum
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Ingredients
  • 200 grams chopped mushroom
  • 2 tbsp chopped fresh coriander
  • 2 tbsp cooking cream
  • 1 piece Fresh Lemon Juice
  • 2 tbsp corn flour
  • Salt to taste
  • 1/2 tbsp Red Pepper Powder
  • 1/2 tbsp Turmeric Powder
  • 1/2 tbsp Freshly Chopped Ginger
  • 1 piece Chopped Onion
Servings: people
Units:
Instructions
  1. add oil to the pot, let it hot and fry onions till soft
    add oil to the pot, let it hot and fry onions till soft
  2. add ginger and continue frying for 2 minutes
    add ginger and continue frying for 2 minutes
  3. add mushrooms, salt, red pepper powder & turmeric powder
    add mushrooms, salt, red pepper powder & turmeric powder
  4. mix well, cover the pot & let it cook for 5 minutes under the medium heat
    mix well, cover the pot & let it cook for 5 minutes under the medium heat
  5. remove the cover and continue to fry for another 2 minutes
    remove the cover and continue to fry for another 2 minutes
  6. off the heat, take 2/3 of the mushrooms from the pot and add into the mixer with a glass of water and mix well, and keep another 1/3 of the mushrooms back in the pot
    off the heat, take 2/3 of the mushrooms from the pot and add into the mixer with a glass of water and mix well, and keep another 1/3 of the mushrooms back in the pot
  7. add back the mixed mushroom back to the pot, add 2 glass of water and bring back to heat and let it boil
    add back the mixed mushroom back to the pot, add 2 glass of water and bring back to heat and let it boil
  8. separately mix the corn flour with half a cup of water and mix until the flour dissolves in the water
    separately mix the corn flour with half a cup of water and mix until the flour dissolves in the water
  9. once the pot is boiling, add the corn flour to it and let it boil for another 2 to 3 minutes
    once the pot is boiling, add the corn flour to it and let it boil for another 2 to 3 minutes
  10. keep stiring the soup during this 2 to 3 minutes
    keep stiring the soup during this 2 to 3 minutes
  11. then add the cooking cream and mix
    then add the cooking cream and mix
  12. also add the freshly chopped coriander and mix
    also add the freshly chopped coriander and mix
  13. remove from the heat after 5 minutes and serve
    remove from the heat after 5 minutes and serve
Recipe Notes

You can use milk instead of cooking cream.

You can use black pepper powder instead of red pepper powder.

You can use ginger powder instead of fresh one.

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