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Most delicious egg-free ice cream in the world!
Most delicious egg-free ice cream in the world!
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This egg-free ice cream is undoubtedly the most delicious and easiest ice cream dessert that you can make and make sure 100% will turn out great.
Yum
Servings Prep Time
4 people 5 minutes
Cook Time
1 hour
Servings Prep Time
4 people 5 minutes
Cook Time
1 hour
Most delicious egg-free ice cream in the world!
Most delicious egg-free ice cream in the world!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
This egg-free ice cream is undoubtedly the most delicious and easiest ice cream dessert that you can make and make sure 100% will turn out great.
Yum
Servings Prep Time
4 people 5 minutes
Cook Time
1 hour
Servings Prep Time
4 people 5 minutes
Cook Time
1 hour
Ingredients
  • 1 litre full fat fresh milk
  • 1/2 cup Sugar
  • 1 tbsp Saffron
  • 2 tbsp pistachio flakes
  • 1/2 tsp Cardamom Powder
  • 3 tbsp khoya (thickened milk)recipe link is available below
Servings: people
Units:
Instructions
  1. pour the milk into a pot under the medium heat uncovered and let it boil
    pour the milk into a pot under the medium heat uncovered and let it boil
  2. once boiled. keep stiring it
    once boiled. keep stiring it
  3. once milk starts evaporating the color of milk will change and will start thickening. keep stiring,
    once milk starts evaporating the color of milk will change and will start thickening. keep stiring,
  4. if any of the milk sticked to the bottom of the pot remove the parts from the milk.
    if any of the milk sticked to the bottom of the pot remove the parts from the milk.
  5. once milk evaporated to half, add saffron & cook for 10 minutes. to know the best methods of preparing saffron & keeping it, click the below link: http://butterbreadandstews.com/recipe/preparing-storing-saffron/
    once milk evaporated to half, add saffron & cook for 10 minutes.
to know the best methods of preparing saffron & keeping it, click the below link:
http://butterbreadandstews.com/recipe/preparing-storing-saffron/
  6. then add the sugar, mix & cook for another 10 minutes
    then add the sugar, mix & cook for another 10 minutes
  7. then add the khoya (thickened milk) and mix well until it dissolves compeltely. to see how to make khoya (thickened milk) used for making different desserts, click the below link: http://butterbreadandstews.com/recipe/khoya/
    then add the khoya (thickened milk) and mix well until it dissolves compeltely.
to see how to make khoya (thickened milk) used for making different desserts, click the below link:
http://butterbreadandstews.com/recipe/khoya/
  8. now add the pistachio flakes and cook for another 20 minutes
    now add the pistachio flakes and cook for another 20 minutes
  9. once the milk started to thicken, off the flame and add cardamom powder and mix
    once the milk started to thicken, off the flame and add cardamom powder and mix
  10. pour it into a metal mould
    pour it into a metal mould
  11. cover surface of the mixture with plastic tightly so no air can get inside
    cover surface of the mixture with plastic tightly so no air can get inside
  12. the cover it with aluminum foil tightly
    the cover it with aluminum foil tightly
  13. and wrap it with plastic tightly and keep it in the freezer for at least 5 to 6 hours.
    and wrap it with plastic tightly and keep it in the freezer for at least 5 to 6 hours.
Recipe Notes

To know the best methods of preparing saffron & keeping it, click the below link:
http://butterbreadandstews.com/recipe/preparing-storing-saffron/

To see how to make khoya (thickened milk) used for making different desserts, click the below link:
http://butterbreadandstews.com/recipe/khoya/

 

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