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How to prepare thickened milk for different desserts- Khoya
How to prepare thickened milk for different desserts- Khoya
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Khoya or thickened milk is a substance you can use to make different yummy desserts. Its so delicious and you can have it with bread for breakfasts even. Its very rich & with great taste.
Yum
Cook Time
2 hours
Cook Time
2 hours
How to prepare thickened milk for different desserts- Khoya
How to prepare thickened milk for different desserts- Khoya
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Khoya or thickened milk is a substance you can use to make different yummy desserts. Its so delicious and you can have it with bread for breakfasts even. Its very rich & with great taste.
Yum
Cook Time
2 hours
Cook Time
2 hours
Ingredients
  • 1 litre full fat fresh milk
Servings:
Units:
Instructions
  1. pour the milk into a pot under the medium heat uncovered and let it boil
    pour the milk into a pot under the medium heat uncovered and let it boil
  2. once boiled. keep stiring it.
    once boiled. keep stiring it.
  3. once milk starts evaporating the color of milk will change and will start thickening. keep stiring,
    once milk starts evaporating the color of milk will change and will start thickening. keep stiring,
  4. if any of the milk sticked to the bottom of the pot remove the parts from the milk.
    if any of the milk sticked to the bottom of the pot remove the parts from the milk.
  5. let the milk to continue to boil until it becomes almost like solid. at this stage Khoya is ready and you can remove it from the heat and let it cool and keep it in the fridge.
    let the milk to continue to boil until it becomes almost like solid. at this stage Khoya is ready and you can remove it from the heat and let it cool and keep it in the fridge.
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