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How to make flat bread at home
How to make flat bread at home
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An easy way to prepare healthy & daily home made fresh & yummy flat bread.
Yum
Servings Prep Time
3 people 25 minutes
Cook Time
1 minute
Servings Prep Time
3 people 25 minutes
Cook Time
1 minute
How to make flat bread at home
How to make flat bread at home
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
An easy way to prepare healthy & daily home made fresh & yummy flat bread.
Yum
Servings Prep Time
3 people 25 minutes
Cook Time
1 minute
Servings Prep Time
3 people 25 minutes
Cook Time
1 minute
Ingredients
  • 1 cup white or brown flour
  • 3 tbsp liquid oil (olive, walnut, etc)
  • 1 tsp Salt
Servings: people
Units:
Instructions
  1. add the salt to the flour and mix.
    add the salt to the flour and mix.
  2. add 2 tbsp of the oil into the flour.
    add 2 tbsp of the oil into the flour.
  3. mix with your hand.
    mix with your hand.
  4. add 1 tbsp of water to the flour and start kneading it.
    add 1 tbsp of water to the flour and start kneading it.
  5. keep adding the water little little and keep kneading until you create a dough.
    keep adding the water little little and keep kneading until you create a dough.
  6. keep kneading until you create a dough.
    keep kneading until you create a dough.
  7. keep kneading until you create a dough.
    keep kneading until you create a dough.
  8. add 1 tbsp remaining oil over it
    add 1 tbsp remaining oil over it
  9. smooth the dough.
    smooth the dough.
  10. cover the dough and keep aside for 15 minutes.
    cover the dough and keep aside for 15 minutes.
  11. after 15 minutes, keep a plate of flour next to you and start making small balls out of the dough and apply them to the flour.
    after 15 minutes, keep a plate of flour next to you and start making small balls out of the dough and apply them to the flour.
  12. sprinkle some flour on the surface
    sprinkle some flour on the surface
  13. using a rolling pin flatten the small balls to create a flat bread.
    using a rolling pin flatten the small balls to create a flat bread.
  14. keep adding flour to the dough and surface to avoid sticking to the rolling pin or the surface.
    keep adding flour to the dough and surface to avoid sticking to the rolling pin or the surface.
  15. over the high heat place a flat pan and let it be hot
    over the high heat place a flat pan and let it be hot
  16. over another high heat place a heat diffuser.
    over another high heat place a heat diffuser.
  17. place the flat bread onto the pan first
    place the flat bread onto the pan first
  18. wait for the small bubble to appear on the bread
    wait for the small bubble to appear on the bread
  19. then turn the bread around and keep for 10 seconds
     then turn the bread around and keep for 10 seconds
  20. then transfer the bread over the heat diffuser and keep each side for 5 seconds.
     then transfer the bread over the heat diffuser and keep each side for 5 seconds.
  21. keep each side for 5 seconds.
    keep each side for 5 seconds.
  22. bread is ready
    bread is ready
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